Coppo - La Rocca
2015
SKU |
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83310-15 |

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Technical Info
Tasting notes
TASTE: crisp, light, and dry with balanced acidity and a delicate finish
Food Pairing
Technical data
Production area: Monterotondo di Gavi
Exposure: south – southeast
Soil composition: calcareous marl
Vineyard altitude: 1050 ft a.s.l.
Training system: Guyot
Vineyard density: 4,000 plants per hectare
Harvest: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
Vinification system: soft pressing and fermentation in stainless steel tanks at controlled temperature
Alcohol: 13.20 % vol
Total acidity: 5.31 g/l
pH: 3.22
Wine
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