Coppo - La Rocca
2015
| SKU |
|---|
| 83310-15 |
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Technical Info
Tasting notes
NOSE: fresh and delicate on the nose with hints of citrus
TASTE: crisp, light, and dry with balanced acidity and a delicate finish
TASTE: crisp, light, and dry with balanced acidity and a delicate finish
Food Pairing
Antipasti, salads, grilled or fried calamari,oysters, vegetable soups, and roasted white meats.
Technical data
Grape variety: Cortese
Production area: Monterotondo di Gavi
Exposure: south – southeast
Soil composition: calcareous marl
Vineyard altitude: 1050 ft a.s.l.
Training system: Guyot
Vineyard density: 4,000 plants per hectare
Harvest: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
Vinification system: soft pressing and fermentation in stainless steel tanks at controlled temperature
Alcohol: 13.20 % vol
Total acidity: 5.31 g/l
pH: 3.22
Production area: Monterotondo di Gavi
Exposure: south – southeast
Soil composition: calcareous marl
Vineyard altitude: 1050 ft a.s.l.
Training system: Guyot
Vineyard density: 4,000 plants per hectare
Harvest: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
Vinification system: soft pressing and fermentation in stainless steel tanks at controlled temperature
Alcohol: 13.20 % vol
Total acidity: 5.31 g/l
pH: 3.22
Wine
Gavi, a classic, white Piedmontese wine, is made entirely from the Cortese grape, one of the region's oldest native varieties. Its name derives from the wine's original consumer – the nobles of court, or “corte". Gavi La Rocca comes from marly-calcareous soils that lend it an unexpected mineral complexity.
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