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Antologia - Barolo 2011
Food Pairing
aromatic red meat and game stews and pot roasts, furred game roasts, feathered game and mature cheeses.
Storage
Depending on the vintage, Barolo can be cellared for several decades. It is best stored horizontally in dark, dry surroundings at a constant cool temperature.
Vnification
destemming and crushing; alcoholic fermentation at a controlled temperature (28-30°C) on the kins for a total of around 14-16 days, with targeted racking and returning maximizing the extraction of colour, aroma and tannic structure. Following the malolactic fermentation, the wine is transferred into French and Slavonian oak for ageing.
