Chateau Lagrange label
Chateau Lagrange bottle

Chateau Lagrange 2014

Red Wine

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Item# 1656-14

Product Ratings

James Suckling 93pt
Wine Advocate 92pt
Wine Spectator 89pt

Ageing

Blending in January. Maturation for 21 months. 60 % of new oak barrels. Fining in barrel with fresh egg whites. Final blending before bottling.

Tasting notes

The color is dark with purple hues. Intense fruity aromas such as black cherry, blackcurrant and raspberry mingle with fine woody notes. Very delicate and elegant, the attack is supple and fleshy with a long finish carried by the bold Cabernet Sauvignon. A wine that is complete, complex and harmonious.

Vinification

Plot by plot and intra plot vinification. 102 thermoregulated stainless steel vats for 103 vine plots. Variable capacity of the vats : 36 to 220 hl. Selection of batch conducted according to the varietal, age of vines, terroir and grapes maturity. Traditional vinification at 26-28C during 18 to 25 days. Moderate pumping over every day, or pigeage or delestage. Malolactic fermentation through co inoculation.