Chateau Lagrange label

Chateau Lagrange 2010

Red Wine

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Item# 1656-10

Product Ratings

James Suckling 96pt
Wine Spectator 92pt
Wine Advocate 89+pt

Technical data

Picking dates: From 29th September to 20th October 2010.
Blending: The blending consists of 75% Cabernet Sauvignon, 25% Merlot.

Ageing

Blending in January. Maturation for 21 months. 60 % of new oak barrels. Fining in barrel with fresh egg whites. Final blending before bottling.

Tasting notes

Deep and intense colour. On the nose a sensation of freshness, with red and black fruits aromas, as well as toasted and vanilla notes. The attack is very firm, the mouthfeel gains strength with an exceptional tannic richness. Powerful, smooth and harmonious tannins.

Vinification

Plot by plot and intra plot vinification. 102 thermoregulated stainless steel vats for 103 vine plots. Variable capacity of the vats : 36 to 220 hl. Selection of batch conducted according to the varietal, age of vines, terroir and grapes maturity. Traditional vinification at 26-28C during 18 to 25 days. Moderate pumping over every day, or pigeage or delestage. Malolactic fermentation through co inoculation.