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Oakwood - Cabernet Sauvignon 2015
Tasting notes
Notes of cherry and chocolate combine with sweet toasty oak for this full-flavored wine with a long, complex finish.
California Cabernet Sauvignon
Fermented in stainless steel tanks at 86 degrees F., the wine was transferred to Missouri oak barrels. 100% of the wine underwent malolactic fermentation in the barrel.
Wood aged for approximately a year then fined and filtered before bottling.
Wood aged for approximately a year then fined and filtered before bottling.
Food pairing
This intense but smooth red wine will accompany grilled meats, vegetables and other well-seasoned foods. Perfect wine for prime rib, baby back ribs, chili and flank steak.
