Blanquito Albarino 2019

Food pairing

Seafood, fish, sushi, pasta, white meat.

Tasting notes

Color: Straw yellow with greenish reflections.
Nose: Clean on the nose good intensity, fresh, aromas of fruit with notes floral.
Palate: Tasty, balanced, fresh, cheerful on the palate, with notes of fruit and a subtle floral drop at the end of the mouth.

Terroir

The sandy granitic soil makes it possible to obtain very fine wines, fully capable of highlighting to the maximum the aromas inherent in the varieties.

Vineyard

The vineyard is located in Vilachán (Tomiño-Pontevedra), at 42 degrees North, 8 degrees 46' West at between 200 and 350 m above sea level. It is situated 3 1/2 km from the river Miño and 10 km from the Atlantic Ocean. The vineyard is on a south facing slope between the rivers Bravos and Pego.

Vinification

This wine contains a blend of varietals of the different zones of Rias Baixas, mainly Albarino, Treixadura, Caino, Loureiro and Godello from Rosal, Salnes, Ulla and Condado. Harvest separately and manual of the different varieties once the grape has reached its optimum point of maturation. Crushed, destemmed and cold macerated. Fermentation at controlled temperature, variety by variety, after having the wines of the different finished varieties, they make the blend.

Technical data

DO APPELLATION OF ORIGIN: Rias Baixas.
SUBZONA SUB ZONE: O Rosal.
VARIETY: Albarino, Treixadura, Caino, Loureiro y Godello.
FERMENTATION: In stainless steel vats.
WINERY OWNED VINEYARDS: Vilachán. Tomino; Pontevedra. 90 ha.

Weather

Mild all year-round, particularly in summer. Mild temperatures in the summer allow the grapes to ripen slowly, thus maintaining all the aromas of the varieties as well as a significant level of acidity, both necessary for producing fresh fruity wines.

Spain Galicia Rias Baixas