E. Guigal - Cotes-du-Rhone - White 
- Producer E. Guigal
- Blend 2% Bourboulenc, 8% Clairette, 2% Grenache Blanc, 8% Marsanne, 15% Rousanne, 65% Viognier
- Country France
- Region Rhone Valley
- Appellation Cotes Du Rhone
- UPC 7 90559 80200 1
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Technical Info
Winery Technical Data
Soil type: Varied soil, sediment, limestone, granite.
Grape variety: 65% Viognier, 15% Roussanne, 8% Marsanne, 8 % Clairette, 2% Bourboulenc, 2% white Grenache.
Average age of vines: 25 years.
Winemaking: Low temperatures, temperature controlled alcoholic fermentation.
Ageing: Stainless steel tanks.
Average yield: 35 Hl/Hectare.
Average annual production Tasting notes
Eye: Yellow gold, clear and brilliant.
Nose: Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach.
Palate: Fruity with plenty of richness and body.
Overall: A well-rounded wine with elegance, strength and balance.
Loyal followers of the GUIGAL Côtes-du-Rhône will enjoy this wine which flatters as much as its famous red cousin!
Consumption: A boire Serving temperature: 10 Celsius
Ageing potential: 3 years.
Food and wine matching: Starters, fish, asian food.
Grape variety: 65% Viognier, 15% Roussanne, 8% Marsanne, 8 % Clairette, 2% Bourboulenc, 2% white Grenache.
Average age of vines: 25 years.
Winemaking: Low temperatures, temperature controlled alcoholic fermentation.
Ageing: Stainless steel tanks.
Average yield: 35 Hl/Hectare.
Average annual production Tasting notes
Eye: Yellow gold, clear and brilliant.
Nose: Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach.
Palate: Fruity with plenty of richness and body.
Overall: A well-rounded wine with elegance, strength and balance.
Loyal followers of the GUIGAL Côtes-du-Rhône will enjoy this wine which flatters as much as its famous red cousin!
Consumption: A boire Serving temperature: 10 Celsius
Ageing potential: 3 years.
Food and wine matching: Starters, fish, asian food.
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