Heidsieck & Co. Monopole - Gout Americain Extra Dry NV
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Item# 13512-NV
Tasting notes
Description
In 1998, some bottles of the Gout Americain was salvaged from the wreck of the Jonkoping. Those bottles – kept in constant cold temperature, pressure, and total darkness – become some of the world’s priciest bottles of champagne. It was affectionately called the “shipwreck champagne”.
But something that precious (it’s $190,700 a bottle) isn’t quite made for everyday drinking. So Heidsieck & Co Monopole and ATLAS joined forces to recreate it. The Champagne Heidsieck & Co Monopole Extra-Dry “Gout Americain” is the result.
That said, the new cuvee isn’t quite like the original. People in those days preferred their bubblies on the sweeter side. In fact, Gout Americain, or “American taste” in those days clocked in around 110 to 160 grams of sugar per bottle. That’s more than ten times the sweetness of an Extra Brut most people prefer these days. Heidsieck & Co Monopole wisely dialed down the sugar to far more acceptable levels. According to official tasting notes the nose offers crystallized fruit and orange blossom, while the palate reveals a pleasant sweetness.
Gout Americain is a legendary bottle that screams history. It gives us the chance to revisit and experience what the royal courts enjoyed during the turn of the 20th century.