Chateau Talbot 2009
- Producer Chateau Talbot
- Blend 100% Red Bordeaux Blend
- Country France
- Region Bordeaux
- Appellation Saint-Julien
- UPC 0 15643 25008 8
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Item# 1651-09
James Suckling
94pt
Robert Parker
91pt
Wine Enthusiast
93pt
Wine Spectator
91pt
Tasting notes
This beautiful wine reveals a dense purple red color. In the nose appear scents of graphite, licorice and sweet black cherries. On the palate, it is medium-bodied and shows a very smooth texture, mature tannins as well as a nice acidity. The finish combines perfectly the darkness of the vintage and the freshness of a great Cabernet.
History
Legend relates that the name of this imposing estate originates with Connetable Talbot, a famous English warrior, defeated at the battle of Castillonin 1453. Talbot is one of the Medoc's oldest estates, its glory never tainted. Through the years it has been fortunate enough to remain in good hands. The owners are Nancy BignonCordier and her family. They are the fourth generation of Cordiers to manage this Saint-Julien fourth classified growth.
Vintage
Described by the great Bordeaux buffs of the past as 'quintessential claret', Saint-Julien manages to live up to its reputation in vintage after vintage. In 2009 the extra concentration from low-yielding ripe Cabernet Sauvignon has added richness and depth for long ageing, while fragrance, harmony and balance remain the hallmarks. Thanks to the perfect conditions at vintage time, picking dates were consistent throughout the appellation. The chateaux are very true to their soil and style, with a vigor and energy not found in lesser vintages.The best will improve over three decades, perhaps more.
Technical data
Appellation: Saint-Julien, 4th Grand Cru Classe in 1855
Surface Area: 104 ha
Soil: Medoc's gravelly soil
Density: 7700 plants/ha
Vines average age: 50 years
Pruning: Medoc Double Guyot pruning
Cultivation: Plowing 4 traditional ways
Harvest: By hand
Sorting: In the vineyard and at the sorting table
Vinification: In woodenvats
Maturing: 50% new barrels
Harvest 2009: From September 29th to October 13th
Blend 2009: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
Bottling date: From May 09th to May 27th 2011
Surface Area: 104 ha
Soil: Medoc's gravelly soil
Density: 7700 plants/ha
Vines average age: 50 years
Pruning: Medoc Double Guyot pruning
Cultivation: Plowing 4 traditional ways
Harvest: By hand
Sorting: In the vineyard and at the sorting table
Vinification: In woodenvats
Maturing: 50% new barrels
Harvest 2009: From September 29th to October 13th
Blend 2009: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
Bottling date: From May 09th to May 27th 2011
