Les Fiefs de Lagrange 2012
- Producer Chateau Lagrange
-
Blend
61% Cabernet Sauvignon
31% Merlot
8% Petite Verdot - Country France
- Region Bordeaux
- Appellation Saint-Julien
- UPC 3760172712138
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Item# 1567-12
Tasting notes
A beautiful expression of Cabernet Sauvignon in this 2012 vintage, fruity notes of cassis, licorice, pepper and mocha. There's a lot of freshness and roundness in these Fiefs that make the main characteristics of the vintage. With an average age of 32 years old vines, this delicious wine, surprising in its elegance, can be enjoyed now but will amaze you with its aging potential
Harvest
Very short harvest time : from 8 October to 21 October 2012.
Vintage
Complex climate characterized by cold in February, dryness spells in March, August and September and by intense rain in April, June and October
Ageing
Air conditioned cellars with regulated hygrometry.
20 % of new oak barrels every year for Les Fiefs de Lagrange, maturing for 14 months.
Maturing with the bung on top for about 6 months (3 top-ups per week).
Supplementary maturing with the bung on the side with racking every 3 months.
Fining with fresh egg-white in vats.
Final blending before bottling.
20 % of new oak barrels every year for Les Fiefs de Lagrange, maturing for 14 months.
Maturing with the bung on top for about 6 months (3 top-ups per week).
Supplementary maturing with the bung on the side with racking every 3 months.
Fining with fresh egg-white in vats.
Final blending before bottling.
Vinification
The contents of vats are selected according to the grape
varieties, the age of the vines, the « terror » and the maturity.
102 vats : 220hl to 36hl stainless steel vats with cooling control.
Moderate pumping-over everyday; pigeage and pumping over.
Maceration of 15 days to 22 days.
Selection of free-run wine and of press win.
Fermentation malolactic by co-inoculation.
Blending selection of the « Grand Vin » (Chateau Lagrange) and the second wine (Les Fiefs de Lagrange) in February, following the harvesting.
Average age of the vine producing les Fiefs de Lagrange: 35 years old.
Moderate pumping-over everyday; pigeage and pumping over.
Maceration of 15 days to 22 days.
Selection of free-run wine and of press win.
Fermentation malolactic by co-inoculation.
Blending selection of the « Grand Vin » (Chateau Lagrange) and the second wine (Les Fiefs de Lagrange) in February, following the harvesting.
Average age of the vine producing les Fiefs de Lagrange: 35 years old.
