Chateau Montrose 2006
- Producer Chateau Montrose
-
Blend
28% Merlot
72% Cabernet Sauvignon - Country France
- Region Bordeaux
- Appellation Saint-Estephe
- UPC 0 15643 49819 0
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Item# 1662-06
James Suckling
92pt
Robert Parker
94+pt
Vinous Media
89+pt
Wine Enthusiast
96pt
Wine Spectator
93pt
Tasting notes
Dense and profound colour.
Nose still shut with scents of red berries and currants, morello.
Long, full, potent on the palate, offering up aromas of morello, raspberry, strawberry,and liquorice.
Nice mid-palate followed by a beautiful finish with neat and tight tannins.
Great wine, very structured with a very good ageing potential.
Nose still shut with scents of red berries and currants, morello.
Long, full, potent on the palate, offering up aromas of morello, raspberry, strawberry,and liquorice.
Nice mid-palate followed by a beautiful finish with neat and tight tannins.
Great wine, very structured with a very good ageing potential.
Harvest
September 18th - October 3rd
Vintage
2006 was characterized by marked seasons. The cold and wet winter proceeded by a particularly dry spring and a hot summer, with two extremely high temperatures during June and July. The dry and hot summer hindered the development of botrytis, despite the September rain. Moreover, the permanent circulation of air along the Gironde with the effective thinning out of the leaves allowed us to stop the rot’s upsurge.
In 2006, for the first time at Montrose, we green harvested the total area of the estate, to get a good balance grapes /varieties and to restore vigor in the parcels. The instructions were to keep maximum 6 bunches of grape per vine, leading to consequences of a better ripening though with a sensitively weak yield, reaching 41hl/ha on average.
In 2006, for the first time at Montrose, we green harvested the total area of the estate, to get a good balance grapes /varieties and to restore vigor in the parcels. The instructions were to keep maximum 6 bunches of grape per vine, leading to consequences of a better ripening though with a sensitively weak yield, reaching 41hl/ha on average.
