Chateau Cantenac Brown 2005
- Producer Chateau Cantenac Brown
- Blend 100% Red Bordeaux Blend
- Country France
- Region Bordeaux
- Appellation Margaux
- UPC 0 15643 60667 0
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Item# 1685-05
Vinous Media
92pt
Wine Spectator
91pt
Winery Technical Data
Vineyard: 42 hectares (104 acres) on gravelly soil
Grape varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc
Vine density: 8,500 to 10,000 stocks per hectare
Yield: 4,500 liters per hectare
Pruning method: Double Guyot. De-leafing, removal of secondary shoots, green harvesting.
Harvest: Manual harvest with two screening operations ( the first in the vineyard and the second before entering the vathouse)
Grape varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc
Vine density: 8,500 to 10,000 stocks per hectare
Yield: 4,500 liters per hectare
Pruning method: Double Guyot. De-leafing, removal of secondary shoots, green harvesting.
Harvest: Manual harvest with two screening operations ( the first in the vineyard and the second before entering the vathouse)
Winemaking
Vinification: In temperature controlled stainless steel vats for 15 to 20 days.
Ageing: In oak barrels (50% new, 50% one year old) for 12 to 15 months.
Production: 11,000 cases.
Ageing: In oak barrels (50% new, 50% one year old) for 12 to 15 months.
Production: 11,000 cases.
