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La Demoiselle de Sociando-Mallet label

La Demoiselle de Sociando-Mallet 2010

Red Wine

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Item# 1551-10

Winery Technical Data

OWNER: Jean GAUTREAU, since 1969
SURFACE AREA: 20 hectares
SOIL AND SUB SOIL: Gravel over a clay-limestone sub-soil
AVERAGE AGE OF THE VINE: 20 years
DENSITY OF PLANTATION: 8,333 plants per hectare
OTHER INFORMATIONS ABOUT THE VINEYARD: Low Guyot pruning, Traditional ploughing, Reasoned organic soil improvement
AVERAGE YIELD: 55 hl/ha

Vinification and ageing

Manual harvesting in small crates with sorting of the grapes before de-stemming.
Classical wine making, with native yeasts, in lined concrete and stainless steel vats, temperature-controlled.
Vatting period : 25 to 30 days.
Malolactic fermentation in vats, without addition of lactic bacterium.
Ageing of 25% of the wine in new oak barrels during 11 months. Total ageing of 18 months.
Racking every 3 months, by the plug.