Chateau La Fleur de Bouard 2015
- Producer La Fleur de Bouard
- Country France
- Region Bordeaux
- Appellation Lalande de Pomerol
- UPC 0 15643 50515 7
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Item# 1583-15
James Suckling
93pt
Wine Advocate
90+pt
Wine Enthusiast
92pt
Wine Spectator
90pt
Winery Technical Data
ESTATE AREA: 33 hectares
SOILS: 16.7 hectares with clay-loam topsoil and gravelly subsoil on The plateau of Néac and 8,5 hectares in one block on a fabulous gravelly mound which includes 15% to 20% of clay on The plateau of Pomerol APPELLATION: Lalande de Pomerol
AVERAGE AGE OF THE VINES: 25 years
GRAPE VARIETIES: 82% Merlot, 14% Cabernet Franc, 4% Cabernet Sauvignon
YIELD: 30 or 45hl/ha
WINEMAKER: Hubert de Bouard de Laforest and his children
VINIFICATION:
- Preferment maceration at 8-10 Celsius
- Alcoholic fermentation
- Maceration of 3 to 5 weeks
- Vinification in French oak barrels
- Malo lactic fermentation in barrels
AGEING OF BARRELS: 18 to 24 months, no fining, no filtering 75% to 80% new barrels.
SOILS: 16.7 hectares with clay-loam topsoil and gravelly subsoil on The plateau of Néac and 8,5 hectares in one block on a fabulous gravelly mound which includes 15% to 20% of clay on The plateau of Pomerol APPELLATION: Lalande de Pomerol
AVERAGE AGE OF THE VINES: 25 years
GRAPE VARIETIES: 82% Merlot, 14% Cabernet Franc, 4% Cabernet Sauvignon
YIELD: 30 or 45hl/ha
WINEMAKER: Hubert de Bouard de Laforest and his children
VINIFICATION:
- Preferment maceration at 8-10 Celsius
- Alcoholic fermentation
- Maceration of 3 to 5 weeks
- Vinification in French oak barrels
- Malo lactic fermentation in barrels
AGEING OF BARRELS: 18 to 24 months, no fining, no filtering 75% to 80% new barrels.
Ageing
18 to 24 months 75% to 80% new barrels.
Vinification
Preferment maceration at 8-10C. Alcoholic fermentation. Maceration of 3 to 5 weeks. Vinification in French oak barrels.
Malo lactic fermentation in barrels
