Chateau de France Rouge
Chateau de France Rouge

Red Wine Chateau de France Rouge 2014

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Item# 12299-14

Product Ratings

James Suckling 91pt
Wine Enthusiast 94-96pt

Winery Technical Data

Appellation: PESSAC LEOGNAN Red
Terroir: Deep gravelly soil from the Pyrenees, sometimes on a chalky-clay subsoil
Grape Varieties: 41% Cabernet Sauvignon, 59% Merlot
Rootstock: 3309 C / 101-14 / 110 R / GRAVEZAC
Plantation density: 6.950 rootstocks per hectare
Pruning: Double and simple Guyot
Harvest: Handpicked
Winemaking: 7 to 10 days of alcoholic fermentation 3 to 4 weeks of maceration in 130 hl and 85 hl vats
Temperature control
Fermentation temperature: 30-32 Celsius max
Malolactic fermentation in vats
News Barrels (40%) and one wine during 13 months.
Light filtration before bottling

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