Clos Amador - Rose Tendre label
Clos Amador - Rose Tendre bottle

Clos Amador - Rose Tendre NV

Rose Sparkling Wine

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Item# 97046-NV


The vineyards have an average age of 20 years and are located in the Conca de Barberà region, in areas at an altitude of 350 to 700 metres above sea level with mainly chalky soils, poor in organic materials.
The planting density oscillates between 2,200 and 2,500 vines/ha. The vineyards are formed on Royat type espalier or in traditional basins, the pre-trimming and green trimming processes being commonplace in both cases.


A pre-fermentation maceration is performed for between 16 and 20 hours at a temperature of between 12 and 14 degree Celsius, before separating the flower must at 55%. The static silting is then performed and fermentation in stainless steel tanks for 15 days at a temperature of between 15 and 17 degrees Celsius.
A gentle clarification is followed by the tartar stabilisation and the final filtering.
The second fermentation takes place in the bottle following the traditional method, and the minimum ageing on lees of twelve months.


The family-based estate produces and markets an extensive line-up of Cavas, which are known worldwide for their great quality. Created in 1992, Pere Ventura is the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which takes his name and makes sparkling wines under the DO Cava appellation. It is one of the most exclusive companies in the wine sector, synonym of elegance, style and prestige.