Florio - Vecchioflorio - Marsala Superiore Dry 2020
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Item# 83847-20
Vinification
Pressing of the grapes with a high sugar content to pass the
precious substances found in the skins to the must. Fermentation
at controlled temperature and blend of the resulting wine with
fortified must, cooked must and wine-brandy.
Ageing
Almost 3 years in oak casks and vats of various capacities.
One of the secret of quality marsala is the ageing, for this
Vecchioflorio ripen in oak casks of various capacities for at least
24 months.
Food pairing
As aperitif go well with medium-aged cheeses, roasted almonds
and fish eggs. Is also a traditional dessert wine excellent with
pastries and dried fruit.
Serve as an aperitif 8 - 10C. As dessert wine and as meditation wine 14 - 16C.
Serve as an aperitif 8 - 10C. As dessert wine and as meditation wine 14 - 16C.
Harvest
By hand, at advanced ripening, after the 20th of September.
Tasting notes
Amber-colored with gold highlights.
Nose of great finesse with scents of raisins and vanilla.
Warm and full, with an elegant finish of bitter almonds and raisins on the palate.
