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Bruno Giacosa - Nebbiolo D'Alba

Red Wine Bruno Giacosa - Nebbiolo D'Alba 2016

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Item# 83331-16

Technical notes

Grape variety: Nebbiolo
Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
Exposure: Southwest and west
Age of vines: 18-25 years
Harvest date: 30 September – 1 October 2015
Fermentation and maceration: 14 days in stainless steel vats
Malolactic fermentation: completely developed
Refinement: 14 months in French oak
Bottling: March 2017
Alcohol: 13.9% vol.
Total acidity: 5.60 g/L
pH: 3.55
Total extract: 28.5 g/L
Sensory analysis: The nose presents aromas of red fruit, orange peel and spices. The wine is well-balanced with good structure and lively acidity on the palate.
Optimal period for consumption: 2016-2024
 

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