This product is no longer available. Please choose another vintage above.
Bruno Giacosa - Dolcetto D'Alba 2020
- Producer Bruno Giacosa
- Blend 100% Dolcetto
- Country Italy
- Region Piemonte
- Appellation Dolcetto D'Alba
- UPC 0 15643 53154 5
Tasting notes
Displaying a deep purple color and a perfumed nose that highlights the fruity characteristics of the grape. This wine is bursting with rich, ripe cherry and plum fruit flavor through to the spicy finish. Ready to drink, serve slightly chilled.
Pair with salumi, sausages, pastas with mushrooms or meat sauces and pizzas. Also great with burgers, ribs and roast chicken.
Description
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.
Estate
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.
Technical data
Vineyards: Select vineyards in the villages of Neive, Neviglie, Treiso and Alba
Exposure: Southeast/Southwest/East
Yield: 55 hl/ha
Fermentation and maceration: 8-10 days in stainless steel vats
Malolactic fermentation: completely developed
Refinement: 7 months in stainless steel vats
Exposure: Southeast/Southwest/East
Yield: 55 hl/ha
Fermentation and maceration: 8-10 days in stainless steel vats
Malolactic fermentation: completely developed
Refinement: 7 months in stainless steel vats
