Red Wine Cavallotto - Barbera d'Alba


Cavallotto - Barbera d'Alba
Cavallotto - Barbera d'Alba

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Monsieur Touton Selection Ltd. is a wine and spirits distributor, serving industry professionals with valid liquor licenses only. If you do not qualify as such, ask your local liquor store/restaurant to contact us! This item may or may not be available in selected states.

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Technical Info

Food pairing

With appetizers of ham, salami, raw meat to the albese stile and vitello tonnato; excellent with pasta and pizza; with second of red and white meat in general, grilled seafood and with seasoned cheeses.


vinification process: Full destemming, fermentation controlled at max 29C (85F), maceration by semi-submerged cap tanks with punch-dows for 12-15 days depending on the vintage. Cask ageing in the Cavallotto cellar is for 2 years in large Slavonian Oak botti of 10-20-30-50-80-100 HL. After bottling, the wine is stored in our cellars for a minimum of 6 months before release

Winery Technical Data

Village: Castiglione Falletto
Owner: Laura, Giuseppe, Alfio Cavallotto
Soil: Mix of white, yellow and grey marls, punctuated by layers of sand
Surface: Number of acres 2.13
Grapes: Percentage break 100% Barbera Harvest: Manual
Alcohol Content % : 14,5%
Age of vines: 40/45 years

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