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Sandrone - Barbera D'Alba 2013
Wine
Barbera is a delicate and demanding grape varietal. A meticulous search throughout the area for the very best soils, agronomical decisions and particular attention to vinification enable Sandrone to reveal the very best qualities of this wine.
Estate
Luciano Sandrone is one of the iconic producers in Barolo, and his is both a well known and extraordinary story. He started to learn viticulture at the age of 14 or 15, and after years of work as a cellarman he depleted his life savings and purchased his first vineyard on the Cannubi hill in 1977, though he could only manage his land on the weekends while he continued to work. He made his first few vintages in his garage, until the winery he built in 1998 was ready. The new winery, built at the foot of the steep Cannubi hillside in the heart of the Barolo district, is characterized by the respect for tradition and desire for innovation that also define Sandrone wines.
Vineyard
The Sandrone Barbera comes from two main vineyards: Rocche di San Nicola in Novello, Cascina Pe Mol in Monforte and Rocche di San Nicola is an extremely steep vineyard at the very end of the Novello promontory that receives incredible sun and heat and is almost constantly breezy; it is thus perfectly situated for Barbera, which thrives in these conditions. The crumbling farmhouse of Pe Mol sits at the top of the ridge leading from
Monforte d’Alba to the hamlet of Perno and is among the highest vineyards in the region. Because it sits at the top of the ridge, it is unsuitable for Nebbiolo, but Barbera thrives
Vinification
Each vineyard is vinified separately. A gentle maceration takes place in upright open-top steel tanks for the first 8-10 days of alcoholic fermentation. Immediately after alcoholic fermentation, which takes around 20 days, malolactic fermentation takes place in 500 liter French oak casks. The wine is aged in these casks for 12 months (50% new wood), followed by 9 months bottle aging.
