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Terre del Barolo - Roero Arneis label

Terre del Barolo - Roero Arneis 2018

White Wine

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Item# 83100-18

Food Pairing

Hors-d’oeuvres, starters, white meats and fish-based dishes.

Vinification

Soft pressing of the grapes, and fermentation of the must for around 7-10 days at a constant temperature (18- 20 C) Malolactic fermentation: none

Ageing

In stainless steel for several months prior to bottling.

Vintage

A fresh wine, at its best in the year following the vintage. To keep it at its very best, store bottles horizontally in the dark, in cool, dry surroundings at a constant temperature.

Description

Growing location: the Roero
Soil: clayey, calcareous, siliceous and combinations of these Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: first half of September
Maximum yield: 10 tons/ha