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Terre del Barolo - Roero Arneis 2018
- Producer Terre del Barolo
- Blend 100% Arneis
- Country Italy
- Region Piemonte
- Appellation Roero
- UPC 0 15643 25616 5
Food Pairing
Hors-d’oeuvres, starters, white meats and fish-based dishes.
Vinification
Soft pressing of the grapes, and fermentation of the must for around 7-10 days at a constant temperature (18- 20 C) Malolactic fermentation: none
Ageing
In stainless steel for several months prior to bottling.
Vintage
A fresh wine, at its best in the year following the vintage. To keep it at its very best, store bottles horizontally in the dark, in cool, dry surroundings at a constant temperature.
Description
Growing location: the Roero
Soil: clayey, calcareous, siliceous and combinations of these Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: first half of September
Maximum yield: 10 tons/ha
Soil: clayey, calcareous, siliceous and combinations of these Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: first half of September
Maximum yield: 10 tons/ha