E. Guigal - St. Joseph - Red 2019
- Producer E. Guigal
- Blend 100% Syrah
- Country France
- Region Rhone Valley
- Appellation Saint-Joseph
- UPC 7 90559 16100 9
Jeb Dunnuck
92pt
James Suckling
91pt
Vinous Media
93pt
Wine Spectator
90pt
Winery Technical Data
Soil type: Limestone, sand and pebbles.
Grape variety: 100 % Syrah.
Average age of vines: 20 to 50 years. The vines are mainly situated in the communes of Tournon and Sarras.
Winemaking: Alcoholic fermentation in stainless steel tanks at high temperatures.
Ageing: Around 16 months in second wine oak barrels.
Average yield: 40 Hl/hectare.
Tasting notes
Color: Dark red with violet tints.
Nose: Powerful nose dominated by red berries and delicate oak aromas.
Palate: Powerful attack. Round and supple tannins.
Our comment
This wine is produced from grapes from the two estates of Jean-Louis GRIPPAT and VALLOUIT as well from grapes and wines purchased in the trade.
Vintages 2015
Consumption: A boire/a garder
Serving temperature: 16 Celsius to 18 Celsius.
Ageing potential: 10 years
Food and wine matching: Red meat and cheese.
Grape variety: 100 % Syrah.
Average age of vines: 20 to 50 years. The vines are mainly situated in the communes of Tournon and Sarras.
Winemaking: Alcoholic fermentation in stainless steel tanks at high temperatures.
Ageing: Around 16 months in second wine oak barrels.
Average yield: 40 Hl/hectare.
Tasting notes
Color: Dark red with violet tints.
Nose: Powerful nose dominated by red berries and delicate oak aromas.
Palate: Powerful attack. Round and supple tannins.
Our comment
This wine is produced from grapes from the two estates of Jean-Louis GRIPPAT and VALLOUIT as well from grapes and wines purchased in the trade.
Vintages 2015
Consumption: A boire/a garder
Serving temperature: 16 Celsius to 18 Celsius.
Ageing potential: 10 years
Food and wine matching: Red meat and cheese.
