Red Wine Chateau Du Tertre

2012

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Chateau Du Tertre
Chateau Du Tertre
James Suckling 91
Robert Parker 88-90
Wine Enthusiast 91-93
Wine Spectator 89
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Steps

IMPORTANT NOTE:
Monsieur Touton Selection Ltd. is a wine and spirits distributor, serving industry professionals with valid liquor licenses only. If you do not qualify as such, ask your local liquor store/restaurant to contact us! This item may or may not be available in selected states.

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Technical Info

Ageing

Type of barrels: 1 00 % French oak barrels(fine grain and medium toast)
Age of barrels: 45% new oak , 55% oak of 1 wine
Ageing time: 15 to 17 months
Racking: Every 5 months with candle
Fining: Egg white albumen

Vinification

Tanks: Concrete, wood and stainless steel
Temperature management: Thermoregulation
Pumping over: varies according to the lots
Temperature during the alcoholic fermentation: 25 Celsius
Vatting time: 18 to 28 days
Pressing: horizontal pneumatic
Selection : plot by plot management according to the ages of the vines and the different terroirs

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