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Chateau Du Tertre label
Chateau Du Tertre bottle

Chateau Du Tertre 2012

Red Wine

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Item# 1655-12


Type of barrels: 1 00 % French oak barrels(fine grain and medium toast)
Age of barrels: 45% new oak , 55% oak of 1 wine
Ageing time: 15 to 17 months
Racking: Every 5 months with candle
Fining: Egg white albumen


Tanks: Concrete, wood and stainless steel
Temperature management: Thermoregulation
Pumping over: varies according to the lots
Temperature during the alcoholic fermentation: 25 Celsius
Vatting time: 18 to 28 days
Pressing: horizontal pneumatic
Selection : plot by plot management according to the ages of the vines and the different terroirs