Chateau Beau-Sejour Becot

Red Wine Chateau Beau-Sejour Becot 2012

Select Vintage Select Vintage
Last bottles!

Log in to view pricing and order online

Don't have an account? Register here

Item# 1718-12

Product Ratings

James Suckling 92pt
Robert Parker 91+pt
Wine Enthusiast 94pt
Wine Spectator 91pt

Ageing

Malolactic fermentation in barrels.
80 to 100 % in new barrels, according to vintage.
16 to 18 months in a cellar at constant temperature of 16 Cesius.
Consultant oenologist : Laboratoire Rolland (Jean-Philippe Fort).
Second wine : Tournelle de Beau-Sejour Becot.

Vineyard

Situation : On the western plateau of Saint-Emilion, in the old parish of Saint-Martin de Mazerat.
Surface area : 16,52 ha.
Whole estate : 18,50 ha.
Soil : Chalk with fossilised starfish.
Grape varieties : 70% Merlot, 24% Cabernet franc, 6% Cabernet sauvignon.
Planting density : 6,600 vines per hectare.
Average age of vines : 40 years.
Vineyard management : Grass grown between the rows (natural or sown), Bordeaux-style pruning, leaving two basic branches (Mr Cordeau), leaf removal carried out twice, green fruit removal in two campaigns.
Harvest : By hand.
Yields : Controlled to between 30 and 38 hl per hectare.
 

Welcome to Monsieur Touton Selection, Ltd.!

You have to be 21 years old in the USA (or of legal drinking age in your country) to visit this website.

Please note that Monsieur Touton Selection is a wholesaler and as such, does not sell any products to end-consumers.

This website is for informational purpose only. By entering this website, you agree to our terms of use.

Please enter your birthday, and agree to the term of use to continue.

Remember me (do not select on shared computers)