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Bellangelo - Dry Riesling 2014
Tasting notes
At Bellangelo, we specialize in hand-crafting small lot, authentic wines that offer a maximum expression of Finger Lakes terroir.
2013 Dry Riesling
Nose: Green Apple, Early Pear, Flint and Wet Stone
Palate: Lime, Green Apple
Finish: Electric on the Palate with Lingering Citrus and Green Apple
2013 Dry Riesling
Nose: Green Apple, Early Pear, Flint and Wet Stone
Palate: Lime, Green Apple
Finish: Electric on the Palate with Lingering Citrus and Green Apple
Food pairing
Riesling is renown for its exceptional food pairing versatility due to its high acid and beautiful flavors, but
we would like to suggest pairing it with Broiled Baby Lobster Tail with Coriander Butter, Sweet and Sour Chicken and Apricot Skewers, or Watermelon Feta Salad with Olive and Mint.
Technical data
Composition: 100% Riesling
Vineyards: Gibson Vineyard (63%), Morris Vineyard (30%), Tuller Vineyard (7%)
Appellation: Seneca Lake, Finger Lakes
Harvest Dates: October 3 and 10, 2013
Brix at Harvest: Pressed Average 20°
Alcohol: 11.3%
TA: 9.5 g/L
Residual Sugar: .8% Fermentation: Stainless Steel 93%, Neutral Oak 7%
Malolactic Fermentation: None
Barrel Aging: 7% aged for 3 months in neutral oak barrels, periodic batonnage
Type of Oak: 100% 4-10 year-old French oak
Bottling Date: May 7, 2014
Bottle: Antique Green Hock 750mL
Closure: Premium Natural Cork
Vineyards: Gibson Vineyard (63%), Morris Vineyard (30%), Tuller Vineyard (7%)
Appellation: Seneca Lake, Finger Lakes
Harvest Dates: October 3 and 10, 2013
Brix at Harvest: Pressed Average 20°
Alcohol: 11.3%
TA: 9.5 g/L
Residual Sugar: .8% Fermentation: Stainless Steel 93%, Neutral Oak 7%
Malolactic Fermentation: None
Barrel Aging: 7% aged for 3 months in neutral oak barrels, periodic batonnage
Type of Oak: 100% 4-10 year-old French oak
Bottling Date: May 7, 2014
Bottle: Antique Green Hock 750mL
Closure: Premium Natural Cork
