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Santa Barbara Crossing - Pinot Noir 2013
- Producer
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Blend
76% Pinot Noir
8% Tannat
15% Zinfandel - Country USA
- Region California
- Appellation Santa Barbara
- UPC 0 81054 66414 1
Food pairing
"Pair this wine with roast duck, roast pork tenderloin with sage, or pasta with truffles."
Winery Technical Data
Alcohol: 13.5%
Glucose/Fructose: 3.08 g/L
T.A.: 5.08 g/L
pH: 3.55
Blend: 76.4% Pinot Noir, 15.2% Zinfandel, 8.4% Tannat
Appellation: Santa Barbara County
Winemaker: Emily DuBoce
Glucose/Fructose: 3.08 g/L
T.A.: 5.08 g/L
pH: 3.55
Blend: 76.4% Pinot Noir, 15.2% Zinfandel, 8.4% Tannat
Appellation: Santa Barbara County
Winemaker: Emily DuBoce
Tasting notes
"Medium in color and body, this wine has all the flavors one would expect from a Pinot Noir from the Santa Barbara region. This elegant Pinot Noir boasts flavors of candied cherries, strawberries, and plums which are complemented with notes of herbs. minerality and vanilla."
