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Oakwood - Merlot 2020
Food pairing
A fine full-flavored Merlot, soft on the palate with a long, elegant finish. This wine will go well with lighter red meats such as veal, lamb, and duck.
Tasting notes
Notes of raspberry, strawberry combine with the aroma of sweet oak for this medium bodied wine with a smooth and long finish.
Vinification
Oakwood Merlot was fermented traditionally in temperature-controlled stainless steel tanks at 85 degrees F on specially selected yeast. It was then racked to Missouri oak barrels for 12 months of aging, during which it underwent 100% malolactic fermentation.
