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Redwood Vineyards - Pinot Noir 2015
Food pairing
Enjoy this wine with grilled pork loin, herbed chicken, bacon-wrapped filet mignon, roast turkey, and cedar-plank halibut.
Tasting notes
This Classic Pinot Noir was crafted in the French style, highlighting the delicate cherry, strawberry, and plum aromas with a subtle touch of cedar and oak. Red raspberry and cherry flavors delight the palate, with a hint of ripe fruit, white pepper and oak lingering on the finish.
Technical data
Alcohol: 12.5%
Appellation: California
Glucose/Fructose: 2.5 – 7.5 g/L
Winemaker: Paul Huckaba
T.A.: 5.5 – 6.5 g/L
pH: 3.55 – 3.65
Blend: Pinot Noir, Mixed Reds, Mixed Whites
Appellation: California
Glucose/Fructose: 2.5 – 7.5 g/L
Winemaker: Paul Huckaba
T.A.: 5.5 – 6.5 g/L
pH: 3.55 – 3.65
Blend: Pinot Noir, Mixed Reds, Mixed Whites
