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Evaia - Rose 2016
Comsumption
Perfect service
temperature 7 - 9 Celsius
Drink: 2017 - 2018
temperature 7 - 9 Celsius
Drink: 2017 - 2018
Evaia 2016 Rose
Viticulture: Antonio Amurrio, Arturo and Javier Amurrio
Winemaking: Arturo and Javier Amurrio
Grapes Origin: 36 hectares of its own vineyards in 30 parcels.
Village: Labastida
Region: Alava
Winemaking: Arturo and Javier Amurrio
Grapes Origin: 36 hectares of its own vineyards in 30 parcels.
Village: Labastida
Region: Alava
Technical data
Vintage: 2016
Soils: Clayey - calcareus. Walled underground sandstone
Orientation: Mainly south-oriented plots Vineyard altitude: 585 metres above sea level.
Average age of vines: 40 years.
Production: 5.100 Kg/hectarea
Harvest time: October 2016
Variety: 75% Viura – 25% Garnacha
Alcoholic fermentation: Stainless steel tank.
Filtered: Light filtered with filter plates
ANALYSIS
Alcohol: 12,5 %
Total acidity: 6,25 gr/l
Ph: 3,34
Residual Sugar: < 2 gr/l
Soils: Clayey - calcareus. Walled underground sandstone
Orientation: Mainly south-oriented plots Vineyard altitude: 585 metres above sea level.
Average age of vines: 40 years.
Production: 5.100 Kg/hectarea
Harvest time: October 2016
Variety: 75% Viura – 25% Garnacha
Alcoholic fermentation: Stainless steel tank.
Filtered: Light filtered with filter plates
ANALYSIS
Alcohol: 12,5 %
Total acidity: 6,25 gr/l
Ph: 3,34
Residual Sugar: < 2 gr/l
Tasting notes
Pale orange color with salmon hints.
Fruity nose with aromas of apricot blended with strawberry and raspberry with some citric touches.
Fresh and fruity on the mouth; the friendly style with a nice final acidity which invites you to follow enjoying.
Fruity nose with aromas of apricot blended with strawberry and raspberry with some citric touches.
Fresh and fruity on the mouth; the friendly style with a nice final acidity which invites you to follow enjoying.