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Las Pizarras del Jalon 2011
Food pairing
Ideal accompaniment for cured ham, stews, game and meat dishes
Tasting notes
View: Colour is deep cherry-red, with a bright rim.
Nose: The nose is very floral (particularly violets and orange blossom), spiced and grassy.
Taste: On the palate there’s a good taste of ripe cherry, is full-bodied, with balanced tannins and a nice aftertaste.
Nose: The nose is very floral (particularly violets and orange blossom), spiced and grassy.
Taste: On the palate there’s a good taste of ripe cherry, is full-bodied, with balanced tannins and a nice aftertaste.
Winery Technical Data
Oak: French Oak, 1 month (Malolactic)
Planting: Traditional, 2,5 x 2,5
Terroir: Slate and Quartzite
Harvets: Hand-Picked
Vinificacion: Selection of grapes took place in the vineyard. The grapes were hand-picked, in 10 Kg. boxes, undergoing then a second selection in cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 Celsius - 28 Celsius). Descube 20 days.
Planting: Traditional, 2,5 x 2,5
Terroir: Slate and Quartzite
Harvets: Hand-Picked
Vinificacion: Selection of grapes took place in the vineyard. The grapes were hand-picked, in 10 Kg. boxes, undergoing then a second selection in cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 Celsius - 28 Celsius). Descube 20 days.
