Rose Wine Hiruzta - Hondarrabi Zuri Beltza - Getariako Txakolina

Hiruzta - Hondarrabi Zuri Beltza - Getariako Txakolina
Hiruzta - Hondarrabi Zuri Beltza - Getariako Txakolina
  • Country Spain
  • UPC 8 437012 445048

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Monsieur Touton Selection Ltd. is a wine and spirits distributor, serving industry professionals with valid liquor licenses only. If you do not qualify as such, ask your local liquor store/restaurant to contact us! This item may or may not be available in selected states.

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Technical Info

Food pairing

Appetisers, hors d'oeuvres, mild and semi-cured cheeses, shellfish, fish, rice, pulses, pasta, cold meats and white meat. Serving temperature: 8 to 10 Celsius. Store in a well-ventilated cool dark place. Good development in the bottle for up to two years.


Grapes selected for harvesting at the winery’s Hondarrabi Beltza and Hondarribia Zuri vineyards, picked and transported in small crates. Destemming and crushing. Maceration in tank for 4 to 6 hours at a temperature of 8 to 10 Celsius, followed by straining or bleeding (saignee) of the pink must. This pink must was subsequently mixed with the Hondarrabi Zuri white must. Once free from impurities the musts were fermented at a controlled temperature of between 16 and 18 Celsius. Gentle clarification and stabilisation. Sterile bottling via amicrobic filtration.

Hiruzta Rose

Is a modern rose Txakoli made from the Hondarrabi Zuri and Hondarrabi Beltz grapes grown at the winery's own vineyards in Hondarribia.


The winery's own 11 ha. vineyard is located in the surroundings of the winery itself, at the foothills of Jaizkibel Mountain. It is oriented towards the mid-day sun which protects it from the wind and damp of the nearby Cantabrian sea, thereby enjoying excellent sunshine. Trellis grown vineyard using double Guyot training system. Plantation layout: 2.60 x 1.20 (4,000 strains/hectare). Soil with a thick bedrock layer and clayish marly


A good vintage in terms of quantity and quality with a relatively warm spring and little rain, favouring the flowering and settling of the bunches. An unsettled month of September starting out with cool temperatures to finish with good weather, which lengthened the ripening process resulting in a greater aromatic expression of the wines.

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