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Rupert & Rothschild - Classique 2016
- Producer Rupert & Rothschild Vignerons
-
Blend
8% Cabernet Franc
42% Cabernet Sauvignon
2% Cinsault
39% Merlot
3% Petite Verdot
1% Pinotage
5% Shiraz - Country South Africa
- Region Western Cape
- UPC 0 15643 24038 6
Winery Technical Data
CELLAR MASTER'S TASTING NOTES
CELLAR MASTER'S TASTING NOTES: Inviting cranberry and raspberry aromas with. an earthy, mineral focus and a lingering cinnamon and walnut finish.. Decanting recommended. Serve with. Confit Duck, Cassis Jus and Spiced Braised Red Cabbage.
VITICULTURE:
Cultivar: Merlot 50%, Cabernet Sauvignon 35%, Cabemet Franc 10%, Petit Verdot 5%
Appellation: Wine ofOrigin Western Cape 11 to 21 years
Age ofVines: 11 to 21 years
Irrigation: Drip irrigation
VINICULTURE: Fermented in stainless steel tanks with extended skin contact. Malolactic fermentation occurred in French oak barrels.
MATURATION: Matured for 17 months in 225 litre and 300 litre French oak barrels. The wine has an ageing potential of at least 6 years from vintage.
ANALYSIS:
Alcohol: 13.5 % vol
Total Acidity: 6.1 g/l
pH: 3.57
Residual Sugar: 2.5 g/l ANTHONIJ llUPI!llT tc B!!NJAM.IN de ROl'HSCHILD 13.5%vol 6.1gll 3.57 2.5g/l www.rupert-rothscbildvignerons.com info@rupert-rothscbildvignerons.com
Cultivar: Merlot 50%, Cabernet Sauvignon 35%, Cabemet Franc 10%, Petit Verdot 5%
Appellation: Wine ofOrigin Western Cape 11 to 21 years
Age ofVines: 11 to 21 years
Irrigation: Drip irrigation
VINICULTURE: Fermented in stainless steel tanks with extended skin contact. Malolactic fermentation occurred in French oak barrels.
MATURATION: Matured for 17 months in 225 litre and 300 litre French oak barrels. The wine has an ageing potential of at least 6 years from vintage.
ANALYSIS:
Alcohol: 13.5 % vol
Total Acidity: 6.1 g/l
pH: 3.57
Residual Sugar: 2.5 g/l ANTHONIJ llUPI!llT tc B!!NJAM.IN de ROl'HSCHILD 13.5%vol 6.1gll 3.57 2.5g/l www.rupert-rothscbildvignerons.com info@rupert-rothscbildvignerons.com
