This product is no longer available. Please choose another vintage above.
Domaine Mas Belles Eaux - Chardonnay 2015
Tasting notes
Color : Clear, light gold with a slight hint of green.
Nose : Full of expression with notes of fresh butter acacia flower, pineapple and tropical fruit.
Palate : Well-rounded, smooth, well-balanced with lemony notes.
Nose : Full of expression with notes of fresh butter acacia flower, pineapple and tropical fruit.
Palate : Well-rounded, smooth, well-balanced with lemony notes.
Food pairing
A fine wine to perfectly complement grilled fish, white meats, it can also be offered with certain cheeses.
Winery Technical Data
Designation : CHARDONNAY- VIN DE PAYS DOC LABEL, WHITE WINE
Grape varieties : Chardonnay originating from Burgundy but with a strong presence in the South of France for 20 years or so. This variety has successfully found soils that suit its nature.
Origin : Vineyards that produce vins de pays d'Oc wines stretch northwards from the Mediterranean coast in Southern France to the Cevennes hills in the Massif Central, and from the Rhône delta in the East to the Pyrenees in the West.
Vinification : The grapes are harvested at perfect maturity and pressed quickly at low temperature. The must is left to settle at low temperature for around 12 hours with sulphur (SO2 and yeasts. Fermentation takes place at low temperature (15-17 Celsius). Alcoholic fermentation lasts one week. The wine is then clarified and stored under inert gas at low temperature
Soil : Many types of soils are found in the vins de pays D'Oc production area, including sandy, clay-and-limestone and schistous soils.
Grape varieties : Chardonnay originating from Burgundy but with a strong presence in the South of France for 20 years or so. This variety has successfully found soils that suit its nature.
Origin : Vineyards that produce vins de pays d'Oc wines stretch northwards from the Mediterranean coast in Southern France to the Cevennes hills in the Massif Central, and from the Rhône delta in the East to the Pyrenees in the West.
Vinification : The grapes are harvested at perfect maturity and pressed quickly at low temperature. The must is left to settle at low temperature for around 12 hours with sulphur (SO2 and yeasts. Fermentation takes place at low temperature (15-17 Celsius). Alcoholic fermentation lasts one week. The wine is then clarified and stored under inert gas at low temperature
Soil : Many types of soils are found in the vins de pays D'Oc production area, including sandy, clay-and-limestone and schistous soils.
Technical data
Product code : 693880
Bottle type : BAG IN WOOD 3L -BIB EN BOIS
Capacity : 3 L
Empty bt weight / size in mm: : 0.56 Kg / L 195 x l 120 x h 212
Full bt weight : 3.5 Kg
Case weight / size in mm : 21.322 Kg / L 401 x l 376 x h 223
Cubic Capacity : 0.034 m
Units per Case : 6
Number of layers : 6
Number of cartons per layer : 7
Bottle type : BAG IN WOOD 3L -BIB EN BOIS
Capacity : 3 L
Empty bt weight / size in mm: : 0.56 Kg / L 195 x l 120 x h 212
Full bt weight : 3.5 Kg
Case weight / size in mm : 21.322 Kg / L 401 x l 376 x h 223
Cubic Capacity : 0.034 m
Units per Case : 6
Number of layers : 6
Number of cartons per layer : 7
