Zeni - Amarone - Della Valpolicella Classico 2015
- Producer Zeni Wines
-
Blend
60% Corvina
100% Corvina Blend
10% Molinara
30% Rondinella - Country Italy
- Region Veneto
- Appellation Amarone della Valpolicella DOCG Classico
- UPC 0 15643 25745 2
Tasting notes
Color: Deep ruby red.
Nose: Vibrant and fruity, with hints of well-ripened fruit and spices.
Palate: Velvety and rounded.
Nose: Vibrant and fruity, with hints of well-ripened fruit and spices.
Palate: Velvety and rounded.
Food pairing
Recommended with red meat, braised meat, game and fermented cheese; vino da meditazione.
Harvest
Hand selection of the best grape bunches coming from hilly vineyards. The grape is collected in small crates and left to raisin in order to achieve a high concentration of sugar, extracts, aromas and glycerine.
Winery Technical Data
Vineyard location: Valpolicella C lassica zone (hilly band to the north of Verona).
Soil: Red-brown soil on detrital, limestone-marly and basaltic sediments.
Yield: Per hectare: 100 ql./ha.
Grape varieties: Corvina 60%, Rondinella 30%, Molinara 10%.
Residual sugar: 6 g/l.
Dry extract: 31 g/l.
Total acidity 6.00 g/l.
Soil: Red-brown soil on detrital, limestone-marly and basaltic sediments.
Yield: Per hectare: 100 ql./ha.
Grape varieties: Corvina 60%, Rondinella 30%, Molinara 10%.
Residual sugar: 6 g/l.
Dry extract: 31 g/l.
Total acidity 6.00 g/l.
Vinification
Raisining of the grapes for 3-4 months followed by traditional skin fermentation and 3-4 weeks maceration.
Ageing: in 50 hl. oak barrels for 2-3 years, depending on the vintage.
Ageing: in 50 hl. oak barrels for 2-3 years, depending on the vintage.