Les Cretes - Valle d'Aosta - Chardonnay Cuvee Bois 2022
- Producer Les Cretes
- Blend 100% Chardonnay
- Country Italy
- Region Valle D'Aosta
- UPC 8 033055 430920
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Item# 83203-22/6PK
                          Decanter
                          96pt
                        
                                              
                          James Suckling
                          96pt
                        
                                              Food pairing
                                    with soups, pasta, fondue, pie, foie gras, cheese and vegetable based omelettes, fish, white and red roasted meat, medium seasoned, high butter fat cheeses, flans.                                  
                                Tasting notes
                                    brilliant , straw yellow color. Intense, full nose with nuances of fruits (plum, exotic, fruits), spices (vanilla) and a delicate toasty aroma. On the palate the wine is full-bodied, warm and velvety with mineral undertones and a lively acidity at the finish.                                  
                                Background
                                      Originally from Burgundy, the Chardonnay grape is now commonly cultivated in the Aosta region. The noble tannins from selected oaks (toasted in " chauffes" and steam treated), with first and second fermentation on the lees, and continual bâtonnages, give this wine a decidedly complex character. Today Les Crêtes Chardonnay Cuvée Bois is an awarded-winning Italian wine and internationally recognized for its elegance and style.                                    
                                  Harvest
                                      Harvested manually at the end of September                                    
                                  Terroir
                                      Loose, sandy, moraine soil. North-eastern and southern exposure. Altitude 550 to 750 metres ( 1,804 to 2,460 feet)                                    
                                  Vinification
                                      Gentle pressing, fermentation in 300 litres (87 gal). french oak barrels. First and second fermentation "sur lies", 10 months continual bâtonnage. Bottle aged for 12 months.                                    
                                   
             
             
                                                                                    	      