Ziobaffa - Toscana 2014
Food pairing
Roasted or grilled meats,
pizza or with firmer cheeses.
Served at 16 Celsius - 60 Farenheit
pizza or with firmer cheeses.
Served at 16 Celsius - 60 Farenheit
Toscana Rosso IGT
This organically grown premium red wine is the product of Estate Harvested Sangiovese and Syrah grapes from Poggio al Casone Vineyard. After hand-picking, the grapes are sorted and crushed. No oak is used. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts.
Bottled and labeled with bio-safe materials. Featuring the new Helix re-usable cork seal.
Bottled and labeled with bio-safe materials. Featuring the new Helix re-usable cork seal.
Vinification
Fermentation al low
temperatures over 20 days
before gentle pressing
temperatures over 20 days
before gentle pressing