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Poggio Antico - Altero 2017
- Blend 100% Sangiovese Grosso
- Country Italy
- Region Tuscany
- Appellation Brunello Di Montalcino
- UPC 8 032697 88 3729
Tasting notes
The Altero was made from a selection of the best wine in the cellar. Aged for 30 months in French oak tonneaux (500 l), followed by 18 months of bottle refinement, the vintage is definitely cellar worthy. Juicy red currants, cherries, and sprigs of fresh rosemary are robed in vanilla and baking spice with just a wisp of smoke. Best with BBQ or lightly smoked meats and cheeses.
Description
Altero (which means self-confident in Italian) was born in 1983, it has actually only been a Brunello since 1995 due to a change in the aging in oak regulations for the production of Brunello which were reduced to 2 years.This modern expression of Brunello gained fame when President Obama gifted a bottle to speak Boehner and it made the CNN news!
Estate
Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico, which benefit from the perfect exposure and enjoy favorable overnight drops in temperature, ideal conditions that increase finesse and intense bouquet.
History
Poggio Antico was founded in 1976 and consiss of 50 clay, calcareous acres of Brunello di Montalcino. The estate has seen a phenomenal growth, going from 50 to the present 80 acres under vine, developing two parallel Brunello worlds – the more traditional, larger-barrel Brunello, aged longer in Slavonian oak and the modern, finesse-driven Altero, aged in tonneaux of French oak; securing a stellar position in the global market and extending and upgrading the facility to ultrahigh-tech standards. In 2017 Poggio Antico changed hands and was purchased by Atlas Invest, and it is now directed by the new General Manager Federico Trost. Poggio Antico recently lead a soil survey to approach the plot-by-plot management which started with the 2018 vintage by identifying, and consequently harvesting and fermenting separately, the micro terroirs inside each vineyard. All the estate is currently under organic conversion and a renovation of the cellar and of the hospitality center are part of the new plans.
