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Cavaliere - Sangiovese 2016
Food matching
A perfect pizza-pasta wine for lovers of Mediterranean cooking style. Serve at room temperature.
Tasting notes
Harmonious wine with an intense ruby red colour Rich plum and bramble fruit flavours and a slight hint of cherries and a characteristic scent of violets, strawberries and pepper. Dry, balanced and sapid, lightly tannic
Vinification and refinement
After an accurate selection of grapes from vineyards of the Manduria area, we proceed with the old traditional vinification method: completely mature grapes are hand picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 23-25 Celsius. Afterwards the wine is pressed and proceeds to the malolactic fermentation in steel tanks. When the wine is ready the process is completed with a tangential filtration prior the bottling.
