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Cantine Leuci - Primitivo 2019
Tasting notes
Intense ruby red color with purple hues, sweet floral notes accompanied by aromas of strawberry and plum. The palate is complex, soft and full bodied on the entry, then deep and persistent. Its characteristics make this wine perfect with eggplant parmesan, roasted meats, aged cheeses and pasta with spicy tomato sauce.
Winery Technical Data
Name: Rosso Primitivo IGP Salento Kosher for Passover Mevushal
Classification: Primitivo IGP Salento
Certification: Rottenberg
Production area: Salento - Apulia - Italy
Training: Cordon-trained (5000 plants per hectare)
Variety: Primitivo 100%
Harvest: By hand at the end of August
Vinification: De-stemming, maceration for 8-10 days, pressing and control of must temperature at 25 Celsius
Pasteurisation: Flash pasteurisation at 86 Celsius and immediate lowering of the temperature to 20 Celsius
Colour: Intense Ruby Red
Alcohol: content 14%
Serving: temperature 18 Celsius suitable. We recommend opening the bottle 30 minutes before serving
Bottle size: Bordolese 750 ml
Classification: Primitivo IGP Salento
Certification: Rottenberg
Production area: Salento - Apulia - Italy
Training: Cordon-trained (5000 plants per hectare)
Variety: Primitivo 100%
Harvest: By hand at the end of August
Vinification: De-stemming, maceration for 8-10 days, pressing and control of must temperature at 25 Celsius
Pasteurisation: Flash pasteurisation at 86 Celsius and immediate lowering of the temperature to 20 Celsius
Colour: Intense Ruby Red
Alcohol: content 14%
Serving: temperature 18 Celsius suitable. We recommend opening the bottle 30 minutes before serving
Bottle size: Bordolese 750 ml
