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Le Vigne Di Zamo - Rosso 2018
Tasting notes
Ruby red. Vibrant, sincere red berry fruit, cherries, raspberries and violets emerge clearly from the glass, to be followed by an equally uncompromising palate whose attractive drinkability lives up to the name on the label. Blend: Cabernet Sauvignon, Merlot, Refosco
Estate
Le Vigne di Zamò (the Vines of Zamò) and its picturesque Abbazia di Rosazzo (Rosazzo Abbey) are considered by many to be the pinnacle of Friulian winemaking. The estate dates back to 1924 and the family has been hand crafting wine in Italy’s’ Northeastern region of Friuli ever since, they are true icons of Italian viticulture. The winery is also now a substantial operation with a gleaming new winery. The dedicated team crafts an array of world class wines from indigenous grapes as well as international varietals.
Vinification
The destemmed and crushed fruit is transferred to stainless steel maceration vats for 10-12 days. During fermentation cap punch- downs, rack and returns and pump over are alternated.
