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E. Guigal - Hermitage - Red label
E. Guigal - Hermitage - Red bottle

E. Guigal - Hermitage - Red 2013

Red Wine

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Item# 918-13/6PK

Winemaking

Temperature controlled alcoholic fermentation. 4 weeks maceration in vats.

Ageing

36 months in oak barrels. 50% new.

Average age of vines

30 years

Food pairing

Consumption: A garder Serving temperature: 16 Celsius to 18 Celsius
Ageing potential: 10 years.
Food and wine matching: Small game, red meat and cheese.

Soil type

limestone clay and silt soil. Sandy gravel.