This product is no longer available. Please choose another vintage above.
Chapoutier - Viognier Combe Pilate 2020
- Producer M. Chapoutier
- Blend 100% Viognier
- Country France
- Region Rhone Valley
- UPC 0 15643 72254 7
Organic
Description
La Combe Pilate (pronounced “La kohm pe-lot”) is 100% Viognier from a hillside vineyard on Michel Chapoutier’s property where Michel pushes the boundaries on the biodynamic concept with his experimental range called “The Alchemy Wines”. The symbol on La Combe Pilate’s label is the alchemic symbol for spirit and is inked to Chapoutier’s biodynamic philosophy – to respect and transform the raw material into a high quality product while showcasing the spirit of the land. The Collines Rhodaniennes IGP is characterized by the hills and valleys that surround the Rhone River. With the Massif Central lying to the west and the embryonic foothills of the Alps to the east, the Rhone River carves its way through south-eastern France to the Mediterranean Sea.
Tasting notes
Made from 100% Viognier, the IGP Collines Rhodaniennes La Combe Pilate is a ripe, unctuous beauty that boasts a huge nose of ripe peach, orange blossom, and honeysuckle. Rich, medium to full-bodied and textured.
Estate
With roots dating back to 1808, M. CHAPOUTIER is one of the oldest companies in the Rhône Valley. Yet, its world renown and the quality of wine can truly be accredited to the arrival of Michel Chapoutier in 1990. His willingness to change the set way, thirst for knowledge and open-mindedness, together with his drive to seek, discover and reflect the full potential of our terroirs, letting the soils express their true character, has put our wines firmly on the wine world map. This philosophy is what gives our wines their signature style, forms the basis of the M. CHAPOUTIER ethos and drives our team to reveal the very best of what the soils have to offer.
Vinification
Direct pressing of the whole bunches. Selection of the best juices from the pressing. Light settling. Fermentation followed by 8-9 months ageing in stainless vats. Undergoes malo-lactic fermentation. Very light stirring up of the lees (batonnage) during the first months of ageing.
