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La Porte Du Caillou - Etienne De Loury - Rose 2016
- Producer Domaine Henri Bourgeois
- Blend Pinot Noir
- Country France
- Region Loire Valley
- Appellation Sancerre
- UPC 0 15643 42770 1
Food Pairing
It is a wonderful aperitif, like a ray of sunshine on your table! Whether to whet your appetite or to accompany dishes throughout the meal, this Sancerre rosé is great with salads, springtime meals and italian cuisine!
Tasting Notes
This refreshing, very fruity rose will seduce you with its bouquet of ripe red fruits, its floral aromas and notes of citrussy fruits. It's easy to drink, fresh and particularly well-balanced in structure and aromas
Viticulture
La Porte du Caillou, Sancerre rose is made from Pinot Noir, a very delicate and demanding grape variety that gives a delightful rose. The Chalky Clay terroir brings flesh and structure to the wine.
Winemaking
La Porte du Caillou Sancerre rose is a bled rose. Juice is obtained by draining (bleeding) vats of Pinot Noir juice after 48 hours of cold maceration. The alcoholic fermentation takes place in thermoregulated stainless steel tanks (15-18 c) followed by 3 to 4 months of maturation on its fine lees.
