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La Porte Du Caillou - Etienne De Loury - Rouge 2014
- Producer
- Blend Pinot Noir
- Country France
- Region Loire Valley
- Appellation Sancerre
- UPC 0 15643 42769 5
Food Pairing
It will accompany small games or marinated red meats. Candied Quails in dried currants and rosemary juice, Rolled lamb and fried country mushrooms.
Tasting Notes
This wine of deep ruby colors develops aromas of very ripe mature red fruits and vanilla. Its great concentration shows a pleasant structure assuring a very promising future.
Viticulture
A selection of Pinot Noir vines planted on chalky-clay soil, with southwest exposure.
Winemaking
The alcoholic fermentation occurs in stainless steel thermo-regulated tanks between 26 and 32 C. During this time, grapes are roded and the juice raised twice a day to extract the best colors and the ripest tannins. The wine is then, aged during 6 months in oak barrels.
