Colin Barollet - Savigny-Les-Beaune label
Colin Barollet - Savigny-Les-Beaune bottle

Colin Barollet - Savigny-Les-Beaune 2020

Red Wine

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Item# 13175-20

Food pairing

Perfect with tripe sausage or Burgundy snails but also with fish, Shellfish or poultry with cream sauce or white meat. Hard cheeses ( Gruyere and Gouda) or fresh Goat cheese.

Soil

Clay and limestone soils resulting from the weathering of limestone and marl substarte.

Vinification

Traditional vinification. The grapes are pressed immedistely upon arrival at the winery in pneumatic presses. Fermentation in stainless stell thermo-regulated at 16c. Aged in oak barrels used between 1 and 5 tines for 10 months. The oak is mainly sourced from the Vosges region.