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Louis Latour - Clos De La Vigne Au Saint label

Louis Latour - Clos De La Vigne Au Saint 2010

Red Wine

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Item# LA02-10

Food pairing

Roasted hare - partridge - duck :"a l'orange" - mature cheeses

Vinification and aging

Fermentation: Traditional in open-vat fermentation
Ageing: 10 to 12 months ageing in oak barrels, 35% new
Barrels: Louis Latour cooperage, French oak, medium toasted