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Louis Latour - Chateau Corton Grancey label

Louis Latour - Chateau Corton Grancey 2010

Red Wine

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Item# LA01-10

Food pairing

Wild boar - roasted beef - roasted quail - duck "a l'orange" - mature cheeses

The vine

Average vine age: 40 years
Soil: Marl and limestone
Average yield: 35 hl/ha
Harvest: Hand picked

Vinification and ageing

Fermentation: Traditional in open vats
Ageing: 10 to 12 months ageing in oak barrels, 35% new
Barrels: Louis Latour cooperage, French oak, medium toasted