Simonnet-Febvre - Chablis

White Wine Simonnet-Febvre - Chablis 2017

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Item# 10289C-17

Winery Technical Data

APPELLATION: Appellation Village
GRAPE VARIETY: 100 % Chardonnay.
SOIL: Kimmeridgian Marl & Limestone. VINIFICATION: Stainless steel tanks between 16 and 19 Celsius.
AGEING: 6-10 months in stainless steel, on lees.
AVERAGE AGE OF THE VINES: 35 years.
YIELD: 60 hl/ha.v
AGEING : 6-10 months in stainless steel, on lees.

Food pairing

Best drunk cold with oysters, shellfish, fish and goats cheese.

Ageing

6-10months in stainless steel, on lees

Background

Chablis is the largest of appellations, with 2900 hectares of vines. It is produced in all the villages of the appellation, on hillsides or on flat ground. Hence there is a large diversity of locations and exposures.

Vinification

Stainless steel tanks between 16 and 19 Celsius.
 

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