Chateau Cantemerle

Red Wine Chateau Cantemerle 2012

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Item# 1762-12

Product Ratings

James Suckling 92pt


Total destemming
The grapes are hand-sorted before crushing
Fermentation: 6-8 days at 26 -28°C
Maceration: 28 -30 days
Ageing for 12 months in french oak barrels(medium toast) which 40% are new
An ultra light fining is done but no filtration occurs prior to bottling

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